Fermentation Nation for Bon Appetit

Fermented foods announce their presence in that special, fermented way. We did not spill much but after two days the studio was barely tolerable. I washed the floors and tabletops twice and still the place stunk for two weeks. We installed this image on the floor. It was about two meters wide and took about half a day to set up and shoot. Anyone in need of some small white bowls, let me know. To see more from this series, click here.